Saltar al contenido
MilliporeSigma

M6409

Millipore

Malt Extract Broth

suitable for microbiology, NutriSelect® Basic

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización


About This Item

UNSPSC Code:
41171607
NACRES:
NA.74

description

Microbiologically tested

Quality Level

sterility

non-sterile

form

powder

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

application(s)

bioburden testing
food and beverages

microbiology

suitability

molds
yeasts

Application

Recommended for use in the cultivation of recombinant strains of E. coli.

Components

Contains: Malt extract, maltose, yeast extract and dextrose.

Preparation Note

Solve 15.0 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

12 - Non Combustible Liquids

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable


Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico