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Key Documents

Otros documentos

24-4840

Sigma-Aldrich

Potassium iodate solution

1/60 M

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About This Item

Fórmula lineal:
KIO3
Número de CAS:
7758-05-6
Peso molecular:
214.00
MDL number:
MFCD00011406
UNSPSC Code:
12352302
PubChem Substance ID:
329752662

form

liquid

availability

available only in Japan

concentration

1/10 N
1/60 M

SMILES string

[K+].[O-]I(=O)=O

InChI

1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1

InChI key

JLKDVMWYMMLWTI-UHFFFAOYSA-M

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Storage Class

12 - Non Combustible Liquids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Wiyada Charoensiriwatana et al.
Nutrition journal, 9, 68-68 (2010-12-21)
Evidence showed that the occurrence of iodine deficiency endemic areas has been found in every provinces of Thailand. Thus, a new pilot programme for elimination of iodine deficiency endemic areas at the community level was designed in 2008 by integrating
Qiang Ren et al.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), 22(1), 1-8 (2008-03-06)
Iodine deficiency disorders continue to be a severe problem in many parts of Central Asia, causing delayed mental development and cretinism in indigenous populations. In some areas, iodized salt has not succeeded in controlling this problem. In southern Xinjiang Province
Nevin S Scrimshaw
Food and nutrition bulletin, 31(1), 111-117 (2010-05-14)
The high prevalence of goiter among adults in its member countries of Central America and Panama was observed as soon as INCAP began field studies. This led to systematic studies of goiter in schoolchildren in all of the countries as
Nafisur Rahman et al.
Chemical & pharmaceutical bulletin, 54(5), 626-631 (2006-05-03)
The objective of this work is to develop a new kinetic spectrophotometric method for the determination of irbesartan in pharmaceutical formulations. The method is based on the reaction of carboxylic acid group of the oxidized irbesartan with a mixture of
Richard Odum Nyumuah et al.
Food and nutrition bulletin, 33(4 Suppl), S293-S300 (2013-03-01)
Food fortification began in Ghana in 1996 when legislation was passed to enforce the iodization of salt. This paper describes the development of the Ghanaian fortification program and identifies lessons learned in implementing fortification initiatives (universal salt iodization, fortification of
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