GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax® after SPME using a 50/30 µm DVB/Carboxen/PDMS Fiber

GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax® after SPME using a 50/30 μm DVB/Carboxen/PDMS Fiber

Conditions

Description

Analyte

  • 1-(2-Furyl)-3-butanone
  • 1-(5-Methyl-2-furyl)-2-propanone
  • 2,3,5-Trimethylpyrazine
  • 2,3-Butanedione
  • 2,3-Dihydro-5-methylfuran
  • 2,3-Dimethylpyrazine
  • 2,3-Hexanedione
  • 2,3-Pentanedione
  • 2,5-Dimethylfuran
  • 2,5-Dimethylpyrazine
  • 2,5-Dimethylpyrrole
  • 2,6-Dimethylpyrazine
  • 2-Acetyl-1-methylpyrrole
  • 2-Acetylfuran
  • 2-Acetylpyrrole
  • 2-Butanone
  • 2-Ethyl-5-methylpyrazine
  • 2-Ethyl-6-methylpyrazine
  • 2-Ethylpyrazine
  • 2-Furfuryl furan
  • 2-Furfuryl-5-methylsulfide
  • 2-Methoxyphenol
  • 2-Methyl-2-cyclopentenone
  • 2-Methylbutanal
  • 2-Methylfuran
  • 2-Methylpyrazine
  • 2-Vinyl-5-methylfuran
  • 3,4-Hexanedione
  • 3-Butenone
  • 3-Ethylpyridine
  • 3-Hexanone
  • 3-Methylbutanal
  • 3-Penten-2-one
  • 4-Heptanone
  • 4-Pyran-4-one
  • 5-Methylfurfural
  • Acetoin
  • Acetol acetate
  • Dimethyl formaldehyde
  • Ethyl acetate
  • Ethyl alcohol
  • Furfural
  • Furfuryl acetate
  • Furfuryl alcohol
  • Furfuryl ether
  • Furfuryl formate
  • Furfuryl pyrrole
  • Hexanal
  • Limonene
  • Linalool
  • Linalyl acetate
  • Methyl acetate
  • Methyl-1H-pyrrole
  • N-Acetyl-4(H)-pyridine
  • N-Methyl-2-formylpyrrole
  • p-Cymene
  • Phenylethyl alcohol
  • Pyrazine
  • Pyridine
  • Pyrrole
  • Pyrrole-2-carboxaldehyde
  • Sabinene
  • α-Terpinene
  • β-Myrcene
  • β-Pinene
  • γ-Butyrolactone
  • γ-Terpinene
Materials
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