Interaction of organic ions with proteins.

Interaction of organic ions with proteins.

Soft matter (2017-01-18)

Leonor Pérez-Fuentes, Carlos Drummond, Jordi Faraudo, Delfi Bastos-González

ABSTRACT

In this study we have investigated how different proteins interact with big organic ions. Two ions that are similar in size and chemical structure (Ph

MATERIALS

Product Number

Brand

Product Description

A7030

Sigma-Aldrich

Bovine Serum Albumin, heat shock fraction, protease free, fatty acid free, essentially globulin free, pH 7, ≥98%

L3908

Sigma-Aldrich

β-Lactoglobulin from bovine milk, ≥90% (PAGE), lyophilized powder