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A novel phenolic compound from Phyllanthus emblica.

Natural product communications (2013-06-07)
Gaimei She, Ruiyang Cheng, Lei Sha, Yixia Xu, Renbin Shi, Lanzhen Zhang, Yajian Guo
ABSTRACT

A new compound, mucic acid 3-O-gallate (1), was isolated from the fruit of Phyllanthus emblica L, together with 5 known compounds (2-6). Their structures were elucidated on the basis of spectroscopic analysis, including 1D and 2D NMR techniques, and by comparison with literature data.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Gallic acid, 97.5-102.5% (titration)
Supelco
Gallic acid, certified reference material, TraceCERT®