Product Number
Brand
Product Description
Sigma-Aldrich
Starch from potato, suitable for electrophoresis
Sigma-Aldrich
Sodium carboxymethyl cellulose, average Mw ~250,000, degree of substitution 0.9
Sigma-Aldrich
Sodium carboxymethyl cellulose, average Mw ~250,000, degree of substitution 1.2
Sigma-Aldrich
Carboxymethylcellulose sodium, meets USP testing specifications, Medium viscosity
Sigma-Aldrich
Starch from wheat, Unmodified
Sigma-Aldrich
Starch from potato, Powder
Sigma-Aldrich
Starch, puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble
Sigma-Aldrich
Starch from potato, Soluble
Sigma-Aldrich
Povidone, meets USP testing specifications
Sigma-Aldrich
Sodium carboxymethyl cellulose, average Mw ~90,000
Sigma-Aldrich
Sodium carboxymethyl cellulose, average Mw ~250,000, degree of substitution 0.7
Sigma-Aldrich
Sodium carboxymethyl cellulose, average Mw ~700,000
Sigma-Aldrich
Kollidon® 25
Povidone, European Pharmacopoeia (EP) Reference Standard
Supelco
Povidone, Pharmaceutical Secondary Standard; Certified Reference Material
Clozapine, European Pharmacopoeia (EP) Reference Standard
Sigma-Aldrich
Polyvinylpyrrolidone, K 30
Sigma-Aldrich
Polyvinylpyrrolidone, powder, average Mw ~29,000
Sigma-Aldrich
Polyvinylpyrrolidone, powder, average Mw ~55,000
Sigma-Aldrich
Polyvinylpyrrolidone, average Mw ~1,300,000 by LS
Sigma-Aldrich
Polyvinylpyrrolidone, K 90
Sigma-Aldrich
Starch, from potato, acc. to Zulkowsky (starch, treated with glycerol at 190°C)
Sigma-Aldrich
Polyvinylpyrrolidone solution, K 60, 45% in H2O
Sigma-Aldrich
Starch, from potato, tested according to Ph. Eur.
Sigma-Aldrich
Polyvinylpyrrolidone, K 25, tested according to Ph. Eur.
Clozapine for peak identification, European Pharmacopoeia (EP) Reference Standard
Supelco
Clozapine solution, 1.0 mg/mL in methanol, ampule of 1 mL, certified reference material, Cerilliant®
Sigma-Aldrich
Carboxymethylcellulose sodium salt, Medium viscosity
Sigma-Aldrich
Starch from corn, Unmodified waxy corn starch of essentially pure amylopectin; contains only trace amounts of amylose.