Antonios Papastergiadis et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 73, 51-58 (2014-07-19)
Malondialdehyde (MDA), 4-Hydroxy-2-(E)-Nonenal (HNE) and 4-Hydroxy-2-(E)-Hexenal (HHE) are reactive aldehydes found in foods and are formed due to decomposition of polyunsaturated fatty acid hydroperoxides. In the present study, sixteen food categories were analyzed for the aforementioned aldehydes and in combination