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Jana Olšovská et al.
Journal of the science of food and agriculture, 99(4), 1772-1779 (2018-09-19)
Although fatty acids have a beneficial effect on yeast growth during fermentation, their effect on foam and sensory stability of beer is negative. In general, long-chain fatty acids originate from raw materials, whereas short-chain acids are produced by yeast during
Jian-Rong Wang et al.
Journal of microbiology and biotechnology, 25(6), 845-855 (2015-01-16)
The present study describes the gene cloning and high-level expression of an alkaline and thermostable lipase gene from Trichosporon coremiiforme V3. Nucleotide analysis revealed that this lipase gene has an open reading frame of 1,692 bp without any introns, encoding
Preeti B Subhedar et al.
Ultrasonics sonochemistry, 27, 530-535 (2015-05-03)
The synthesis of biodiesel from sunflower oil and methanol based on transesterification using the immobilized lipase from Thermomyces lanuginosus (Lipozyme TL-IM) has been investigated under silent conditions and under an ultrasound field. Ultrasound assisted process led to reduced processing time
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
Obie Farobie et al.
Bioresource technology, 191, 306-311 (2015-05-26)
In this study, biodiesel production under supercritical conditions among methanol, ethanol, and tert-butyl methyl ether (MTBE) was compared in order to elucidate the differences in their reaction behavior. A continuous reactor was employed, and experiments were conducted at various reaction
Volatile components of clove essential oil (Eugenia caryophyllus Spreng): neutral fraction
Muchalal M and Crouzet J
Agricultural and Biological Chemistry, 49(6), 1583-1589 (1985)
Sonja Klee et al.
Rapid communications in mass spectrometry : RCM, 28(14), 1591-1600 (2014-06-05)
Atmospheric pressure chemical ionization (APCI) sources operated with point to plane DC discharges ('Coronas') frequently suffer from point electrode degradation and potentially lead to oxidation and/or fragmentation of the generated analyte ions. It is postulated that these adverse effects are
Incorporation of thyme leaves in the diet of pregnant and lactating ewes: Effect on the fatty acid profile of lamb
Nieto G, et al.
Small Ruminant Research, 105(1-3), 140-147 (2012)
Characterization and catalytic performance of potassium loaded on rice husk silica and zeolite nay for transesterification of jatropha seed oil
Montalbo KD, et al.
Quimica nova, 36(8), 1116-1120 (2013)
Detailed chemical kinetic reaction mechanism for biodiesel components methyl stearate and methyl oleate
Naik VC, et al.
Proceedings of the Combustion Institute, 33(1), 383-389 (2011)
Leila Hejazi et al.
Rapid communications in mass spectrometry : RCM, 29(1), 91-99 (2014-12-03)
Mass spectrometric identification of compounds in chromatography can be obtained from molecular masses from soft ionization mass spectrometry techniques such as field ionization (FI) and fragmentation patterns from hard ionization techniques such as electron ionization (EI). Simultaneous detection by EI
Catalytic deoxygenation of methyl-octanoate and methyl-stearate on Pt/Al2O3.
Do PT, et al.
Catalysis Letters, 130(1-2), 9-18 (2009)
Hynek Balcar et al.
Beilstein journal of organic chemistry, 11, 2087-2096 (2015-12-15)
Hoveyda-Grubbs type catalysts with cationic tags on NHC ligands were linker-free immobilized on the surface of lamellar zeolitic supports (MCM-22, MCM-56, MCM-36) and on mesoporous molecular sieves SBA-15. The activity of prepared hybrid catalysts was tested in olefin metathesis reactions:
Effects of specific fatty acid methyl esters on diesel fuel lubricity
Geller DP and Goodrum JW
Fuel: The Science and Technology of Fuel and Energy, 83(17-18), 2351-2356 (2004)
Zsuzsanna Grózer et al.
Virulence, 6(1), 85-92 (2015-02-06)
Prostaglandins are C20 fatty acid metabolites with diverse biological functions. In mammalian cells, prostaglandins are produced from arachidonic acid (AA) via cyclooxygenases (COX1 and COX2). Although fungi do not possess cyclooxygenase homologues, several pathogenic species are able to produce prostaglandins from
The effect of genotype and environment on biodiesel quality prepared from Indian mustard (Brassica juncea) grown in Australia
Wilkes MA, et al.
Industrial Crops and Products, 48, 124-132 (2013)
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