Afolabi Adisa et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 50(8), 552-559 (2015-06-13)
Twenty-eight different tea samples sold in the United States were evaluated using high-performance liquid chromatography (HPLC) with fluorescence detection (FLD) for their contamination with polycyclic aromatic hydrocarbons (PAHs). Many PAHs exhibit carcinogenic, mutagenic, and teratogenic properties and have been related