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Jong Min Kim et al.
Food science and biotechnology, 29(9), 1261-1271 (2020-08-18)
This study was conducted to evaluate the storage conditions of matcha (Camellia sinensis) according to temperature during 2 months. The moisture content of matcha tend to decrease with increasing temperature. To evaluate the brightness and green value of matcha, changes in
Marwa M Abu-Serie et al.
Scientific reports, 10(1), 2452-2452 (2020-02-14)
Human is subjected from his surrounding to various hepatotoxins, which aggravates his liver. Nowadays, natural polyphenols have attracted great interest in health improvement, especially liver health. The present research, therefore, assessed the hepatotherapeutic potency of the isolated polyphenols (VVF1) from
Debendranath Dey et al.
Evidence-based complementary and alternative medicine : eCAM, 2020, 6428906-6428906 (2020-04-21)
Excessive alcohol consumption is a worldwide threat with severe morbidity and mortality. Other than abstinence, there is still no FDA-approved drug for alcoholic liver disease (ALD). Liver is the primary site of ethanol metabolism and hence gets the most damage
Lucía S Di Ciaccio et al.
Plants (Basel, Switzerland), 9(4) (2020-04-08)
Aspergillus flavus is a filamentous, saprophytic fungus, whose colonization occurs mainly in cereal grains and oilseeds once harvested. Under certain conditions, it could produce mycotoxins called aflatoxins, known as powerful human liver carcinogens. The aim of the present study was
Antonis Ververis et al.
Evidence-based complementary and alternative medicine : eCAM, 2020, 2975284-2975284 (2021-01-29)
Alzheimer's disease (AD) is the most common neurodegenerative disease, affecting the elderly at a high incidence. AD is of unknown etiology and currently, no cure is available. Present medication is restricted to treating symptoms; thus, a need exists for the
Nisha Dhiman et al.
Scientific reports, 10(1), 17186-17186 (2020-10-16)
The study is the first report on de novo transcriptome analysis of Nardostachys jatamansi, a critically endangered medicinal plant of alpine Himalayas. Illumina GAIIx sequencing of plants collected during end of vegetative growth (August) yielded 48,411 unigenes. 74.45% of these
Luciana Fentanes Moura de Melo et al.
Oxidative medicine and cellular longevity, 2020, 3928706-3928706 (2020-10-27)
The genus Coccoloba is widely used in traditional folk medicine, but few scientific data exist for this genus. The goal of this study was to characterise the chemical composition and antioxidant activities of C. alnifolia leaf extracts using in vitro
Paula Mendonça Leite et al.
Journal of cardiovascular pharmacology, 74(6), 574-583 (2019-12-10)
Mikania laevigata, popularly known in Brazil as guaco, is widely used for respiratory disorders. As this plant is rich in coumarins, there is evidence of indications that it may cause bleeding and therefore should not be used concomitantly with anticoagulants.
Amina Labdelli et al.
Plants (Basel, Switzerland), 9(9) (2020-08-23)
Phenolic compounds are secondary metabolites that occur naturally in all plants. Seeds are among the richest organs of plants in phytochemicals, vitamins and minerals. These compounds and their biological activities are of great importance for human health. This study aimed
Yue Xiao et al.
Biomolecules, 10(2) (2020-02-06)
Recently, studies on theabrownins (TBs), the main bioactive polymeric pigments found in dark tea, have received increasing attention for its health effects. Thus far, information on their structural characteristics is unclear. In the present study, theabrownins were isolated from single
Carlos Areche et al.
Frontiers in pharmacology, 11, 417-417 (2020-04-24)
Corryocactus brevistylus (K. Schum. ex Vaupel) Britton & Rose (Cactaceae) is a shrubby or often arborescent cactus popularly known as "sancayo" and produce an edible fruit known as "Sanky" which is consumed in Arequipa-Perú. The purpose of this study was
Qincao Chen et al.
Food chemistry, 332, 127412-127412 (2020-07-06)
In this study, metabolomics and proteomics were employed to investigate the change mechanism of nonvolatile compounds during white tea processing. A total of 99 nonvolatile compounds were identified, among which the contents of 13 free amino acids, caffeine, theaflavins, 7
Keshav Raj Paudel et al.
Toxicology in vitro : an international journal published in association with BIBRA, 68, 104961-104961 (2020-08-11)
Airway inflammation and infections are the primary causes of damage in the airway epithelium, that lead to hypersecretion of mucus and airway hyper-responsiveness. The role of reactive oxygen species (ROS) and their components in the pathophysiological mechanisms of airway inflammation
Abdelhadi El Jaouhari et al.
Analytica chimica acta, 1106, 103-114 (2020-03-09)
Exceptional sensitivity behavior of molecularly imprinted polymer (MIP) approach towards an electrochemical sensor application encourages combining this approach with other materials to tune their properties such as large surface area, high catalytic effect, electrical, thermal and mechanical stability for the
Alessandra Moraes Pedrosa et al.
Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences, 28(1), 281-286 (2020-04-15)
Triterpenes are ubiquitous secondary metabolites present in plants. They can be found in both forms, as genins or conjugated as glycosides. Although distinct analytical methods to quantify these compounds in vegetal tissues are available in the literature, limitations like high
Johana Lopez-Polo et al.
Food research international (Ottawa, Ont.), 130, 108967-108967 (2020-03-12)
The potential use of liposomes as carriers for food active ingredients can be limited by their physical and chemical instabilities in aqueous dispersions, especially for long-term storage. Lyophilization, a process commonly used in the food industry, can also be applied
Huan Guo et al.
Experimental and therapeutic medicine, 19(1), 557-568 (2020-01-04)
Apocynum venetum is a traditional medicine that is rich in polyphenols. Apocynum venetum polyphenol extract (AVP) contains the active substances neochlorogenic acid, chlorogenic acid, rutin, isoquercitrin, astragaloside and rosmarinic acid. In the present study, the preventive effect of AVP against
Karolina Jakubczyk et al.
Foods (Basel, Switzerland), 9(4) (2020-04-16)
Matcha green tea (Camellia sinensis), which originates from Japan, is commonly considered as particularly beneficial to health. A large content of polyphenols, amino acids (mainly tannins) and caffeine potentially increase the antioxidant properties of the drink. The aim of the
Yin Wang et al.
Food chemistry, 337, 127774-127774 (2020-08-11)
Apis cerana honey collected from the Qinling Mountains in China has been widely used for its antimicrobial property in traditional Chinese medicine. However, its antibacterial mechanism against Salmonella Typhimurium LT2 is still uncertain. A total of 52 volatile components were
E J Llorent-Martínez et al.
Food research international (Ottawa, Ont.), 129, 108798-108798 (2020-02-11)
Broccolini is originated from crossing the regular broccoli with Chinese kale. Consequently, it has similar properties to these vegetables, but other very particular characteristics. Its consumption has increased in the last few years and, consequently, there have been some studies
Hamit Çelik et al.
Molecular biology reports, 47(3), 2023-2034 (2020-02-08)
The purpose of the current study was to examine the neuroprotective effect of rutin against colistin-induced neurotoxicity in rats. Thirty-five male Sprague Dawley rats were randomly divided into 5 groups. The control group (orally received physiological saline), the rutin group
Cristina Zaragozá et al.
Molecules (Basel, Switzerland), 25(4) (2020-02-28)
Systemic inflammation, circulating immune cell activation, and endothelial cell damage play a critical role in vascular pathogenesis. Flavonoids have shown anti-inflammatory effects. In this study, we investigated the effects of different flavonoids on the production of pro-inflammatory interleukin (IL) 1β
Jianfei Liu et al.
Molecules (Basel, Switzerland), 25(15) (2020-08-06)
Flavonoids are the main constituents of Goji berries and have good biological and pharmacological activities. The mixed-mode macroporous adsorption resins (MARs) for purification of flavonoids from Goji berries through computer-assisted calculation of the molecular size of flavonoids and the precise
Elena Karnišová Potocká et al.
Food chemistry, 336, 127674-127674 (2020-08-12)
Dried flower buds of Japanese sophora (Sophora japonica) comprising rutinosidase activity were tested in rutinosylation of tyrosol via transglycosylation process from rutin. Optimal conditions for transrutinosylation of tyrosol were 49 mM rutin and 290 mM tyrosol, giving maximum conversion up to 66.4%
Ke Yang et al.
Cytokine, 130, 155058-155058 (2020-03-31)
Alcohol-induced liver injury is characterized by strong inflammation. Polysaccharides separated from herbs can prevent ethanol-induced liver injury. Dendrobium officinale Kimura et Migo leaves (D. officinale) are a new food resource that contains a certain amount of polysaccharide. However, the hepatoprotective
Claudia Hernandez-Aguilar et al.
Journal of food science and technology, 57(5), 1817-1829 (2020-04-25)
The pro-health action of germinated lentils could be useful to be added with wheat flour in the production of box bread. In this work, we spectroscopically evaluate the germinated and non-germinated lentils, and use them at the concentrations of 5
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