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Keyword:'mfcd00130424'
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Albumin from chicken egg white lyophilized powder, ≥90% (agarose gel electrophoresis)

Albumin from chicken egg white

Synonym(s): Albumin from hen egg white, Ovalbumin
CAS No.:
9006-59-1
EC No.:
232-692-7
CompareProduct No.DescriptionSDSPricing
A5503lyophilized powder, ≥98% (agarose gel electrophoresis)
A2512lyophilized powder, ≥98% (agarose gel electrophoresis)
A5253powder, 62-88% (agarose gel electrophoresis)
A7641lyophilized powder
A5378lyophilized powder, ≥90% (agarose gel electrophoresis)
Match Criteria:MDL Number
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