Edith O Cuevas-Rodríguez et al.
Journal of agricultural and food chemistry, 58(12), 7458-7464 (2010-05-29)
This study was designed to characterize and compare wild, commercial, and noncommercial cultivated blackberry genotypes grown in Michoacan, Mexico. Six genotypes, including WB-3, WB-7, WB-10, and WB-11 (all wild blackberry types), Tupy (a commercial cultivar), and UM-601 (a cultivated breeding