A M García-Bores et al.
Journal of photochemistry and photobiology. B, Biology, 167, 72-81 (2017-01-01)
Lippia graveolens HBK (Mexican oregano) is a species that is regularly used as a condiment in Mexican cuisine. In traditional medicine, it is used for the treatment of respiratory and digestive illnesses, headaches, rheumatism and inflammation-related disorders. The main chemical