Kristoffer Krogerus et al.
Journal of industrial microbiology & biotechnology, 42(5), 769-778 (2015-02-16)
The interspecific hybrid Saccharomyces pastorianus is the most commonly used yeast in brewery fermentations worldwide. Here, we generated de novo lager yeast hybrids by mating a domesticated and strongly flocculent Saccharomyces cerevisiae ale strain with the Saccharomyces eubayanus type strain.