Kyu-Won Hwang et al.
Journal of agricultural and food chemistry, 63(30), 6675-6680 (2015-07-15)
The dissipation and removal of the etofenprox residue was studied in spring onion grown under greenhouse conditions. Samples of spring onion were collected at 0, 1, 2, 4, 6, 8, 10, 12, and 14 days after last application, and removal