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Thermal analysis of iron (II) sulphate heptahydrate in air. V: Thermal decomposition of hydroxy and oxysulphates.
Swamy M and Prasad T.
Journal of Thermal Analysis and Calorimetry, 20(1), 107-114 (1981)
Hideyuki Okano et al.
Bioelectromagnetics, 34(3), 220-230 (2012-11-06)
The objective of this study was to observe whether a rotating magnetic field (RMF) could change the anomalous chemical wave propagation induced by a moderate-intensity gradient static magnetic field (SMF) in an unstirred Belousov-Zhabotinsky (BZ) reaction. The application of the
Synthesis and characterization of γ-Fe2O3 nanoparticles for applications in magnetic hyperthermia.
Avram A, et al.
Synthesis, 10(P151), 1-1 (2011)
Hongmei Wang et al.
Journal of hazardous materials, 244-245, 718-725 (2012-11-28)
Inhibition of bacterial oxidation of ferrous iron (Fe(II)) by Pb(NO(3))(2) was investigated with a mixed culture of Acidithiobacillus ferrooxidans. The culture was incubated at 30 °C in ferrous-sulfate medium amended with 0-24.2 mM Pb(II) added as Pb(NO(3))(2). Anglesite (PbSO(4)) precipitated
Carmen S D Rodrigues et al.
Environmental technology, 34(5-8), 719-729 (2013-07-11)
The coagulation/flocculation treatment using FeSO4 x 7H2O as a coagulant is evaluated in this work for the removal of organic compounds and colour from synthetic effluents simulating the cotton, acrylic and polyester dyeing wastewaters. The coagulant dose, temperature, pH, stirring
Kellie W Edwards et al.
The Journal of reproductive medicine, 60(1-2), 6-12 (2015-03-10)
To correlate intracytoplasmic sperm injection (ICSI) fertilization with chromatin status assessed by the Diff-Quik procedure modified with a one-minute soak step, and to determine the association of chromatin status with in vitro fertilization (IVF) pregnancy. This was a retrospective study
Tarinee Timabud et al.
Food chemistry, 141(3), 2405-2411 (2013-07-23)
Ferrous oxidation-xylenol orange assay reagent was reformulated by using spectral analysis of ferric-xylenol orange complex to detect low concentrations of lipoxygenase rice grain products. Reducing the levels of ferrous sulphate and xylenol orange in the FOX reagent enabled the detection
Hariom Gupta et al.
Journal of colloid and interface science, 430, 221-228 (2014-06-24)
Water dispersible and biologically important molecule dehydroascorbic acid (DHA, capable to cross the blood brain barrier) coated Fe3O4 superparamagnetic nanoparticles having an average size of ∼6 nm were synthesized through one pot aqueous coprecipitation method under atmospheric air. An antioxidant
Kyo Kobayashi et al.
Pharmaceutical development and technology, 20(2), 219-226 (2013-11-30)
Medical-grade collagen peptide is used as an additive agent in pharmaceutical formulations; however, it is unknown as to whether the compound exerts antioxidant effects in vitro. In this study, we evaluated the antioxidant effects of medical-grade collagen peptide on reactive
O Danino et al.
Biochemical pharmacology, 88(3), 384-392 (2014-02-20)
The brain is especially sensitive to oxidative stress due to its high rate of oxidative metabolism, relatively low levels of antioxidant enzymes, and high concentrations of Fe/Cu ions. During the neurodegeneration process, the aggregation of proteins Aβ, accompanies oxidative stress.
Yanyan Wei et al.
Food chemistry, 138(2-3), 1952-1958 (2013-02-16)
The present study evaluated the effectiveness of germination and iron fortification on iron concentration and bioavailability of brown rice. Iron fortification during germination process with 0.05-2 g/L ferrous sulfate increased the iron concentration in germinated brown rice from 1.1 to
O N Genther et al.
Journal of dairy science, 96(2), 1164-1176 (2012-12-19)
Drinking water can contain high concentrations of Fe, mainly of the ferrous (Fe(2+)) valence. The current recommended upper tolerable concentration of Fe in drinking water for cattle (0.3mg/L) comes from guidelines for human palatability, but cattle may be able to
Huifang Wu et al.
Journal of hazardous materials, 243, 86-94 (2012-11-13)
An experiment was conducted in a batch reactor for a real printing and dyeing wastewater pretreatment using Fenton process in this study. The results showed that original pH, hydrogen peroxide concentration and ferrous sulfate concentration affected ORP value and pretreatment
Mahmoud Mohamed Issa et al.
Pakistan journal of biological sciences : PJBS, 16(24), 2050-2053 (2014-02-13)
Paracetamol has been reported to chelate with iron. It was found that no in vitro reaction between ferrous ion and paracetamol. Other studies found that there is an aerobic (in the gastrointestinal tract) oxidation of ferrous ion to ferric ion
Roshini Ebenezer et al.
Tropical medicine & international health : TM & IH, 18(8), 942-951 (2013-07-11)
To assess the impact of deworming and iron supplementation on the cognitive abilities and educational achievement of school-age children in Sri Lanka. Prospective, placebo-controlled randomised study. The treatment group received deworming and weekly iron supplementation for 6 months; the control group
Wei Li et al.
Carbohydrate polymers, 94(1), 278-285 (2013-04-03)
Nanocellulose fibers (NCFs) aerogels were prepared from poplar alkaline peroxide mechanical pulp (APMP) using physical ultrasonication method. As raw materials, the unique mechanical effects of APMP cause the fiber folding and loose during the pulping process, which was beneficial to
Gameil T Fouad et al.
Journal of dietary supplements, 10(1), 17-28 (2013-02-08)
ABSTRACT Considerable risk of iron deficiency has been identified in premenopausal women because of the adverse effects associated with commercial iron preparations. This study examined the safety and tolerability of a novel iron multi-amino acid chelate (IMAAC) preparation in premenopausal
Gang Wen et al.
Journal of hazardous materials, 275, 193-199 (2014-05-27)
Oxidative degradation of organic pollutants and its mechanism were investigated in aqueous solution using zero valent copper (ZVC) under aerobic atmosphere condition. Diethyl phthalate (DEP) was completely oxidized after 120 min reaction by ZVC at initial pH 2.5 open to
Gladys O Latunde-Dada et al.
The Journal of nutrition, 144(12), 1896-1902 (2014-10-25)
Iron (Fe) deficiency anemia remains the largest nutritional deficiency disorder worldwide. How the gut acquires iron from nano Fe(III), especially at the apical surface, is incompletely understood. We developed a novel Fe supplement consisting of nanoparticulate tartrate-modified Fe(III) poly oxo-hydroxide
Jun Ouyang et al.
The Analyst, 139(13), 3416-3422 (2014-05-20)
Hydroxyl radicals (˙OH) play an important role in human diseases. Traditional detection methods are time consuming and require expensive instruments. Here, we present a simple and sensitive method for the detection of hydroxyl radicals on a microfluidic chip using an
María Jesús Cancelo-Hidalgo et al.
Current medical research and opinion, 29(4), 291-303 (2012-12-21)
A systematic review was conducted to analyze the tolerability of several oral iron supplements based on data obtained in available publications and to report the incidence of adverse effects (AEs) for each supplement both overall and gastrointestinal. Electronic databases -
Graziela Ribeiro Batista et al.
The European journal of esthetic dentistry : official journal of the European Academy of Esthetic Dentistry, 8(1), 104-117 (2013-02-08)
This study aimed to evaluate the efficacy of chemical agents to increase the bleaching effectiveness of 10% carbamide peroxide. Two hundred and ninety enamel-dentin discs were prepared from bovine incisors. The color measurement was performed by a spectrophotometer using the
Yoko Miura et al.
Investigative ophthalmology & visual science, 54(5), 3366-3377 (2013-04-06)
The aim of this study was to investigate the autofluorescence (AF) of the RPE with two-photon microscopy (TPM) and fluorescence lifetime imaging (FLIM) under normal and oxidative stress conditions. Porcine RPE-choroid explants were used for investigation. The RPE-choroid tissue was
Joonhoon Kim et al.
Frontiers in bioengineering and biotechnology, 8, 612832-612832 (2021-02-16)
An oleaginous yeast Rhodosporidium toruloides is a promising host for converting lignocellulosic biomass to bioproducts and biofuels. In this work, we performed multi-omics analysis of lignocellulosic carbon utilization in R. toruloides and reconstructed the genome-scale metabolic network of R. toruloides.
Philip Randall et al.
Food and nutrition bulletin, 33(4 Suppl), S344-S359 (2013-03-01)
Wheat and maize flour fortification is a preventive food-based approach to improve the micronutrient status of populations. In 2009, the World Health Organization (WHO) released recommendations for such fortification, with guidelines on the addition levels for iron, folic acid, vitamin
Ali Aycicek et al.
Journal of pediatric hematology/oncology, 36(1), 57-61 (2013-06-08)
The purpose of this study was to compare the total oxidant and antioxidant effect of different oral iron preparations in children with iron-deficiency anemia (IDA). A total of 65 children with IDA were randomized to receive 5 mg Fe/kg/d iron
Managing severe anemia when the patient is a Jehovah's Witness.
Shannon Lynn et al.
JAAPA : official journal of the American Academy of Physician Assistants, 26(4), 24-24 (2013-04-25)
Berenice Márquez-Valadez et al.
Nutritional neuroscience, 15(5), 13-19 (2012-12-13)
In a previous report, we have characterized the antiperoxidative properties of alpha-mangostin in different toxic models tested in nerve tissue preparations. Here, the modulatory effects of this xanthone on the glutathione system (reduced glutathione (GSH) levels, glutathione peroxidase (GPx), and
John Colombo et al.
The Journal of nutrition, 144(8), 1298-1305 (2014-05-23)
A double-blind, randomized clinical trial was conducted to determine the effects of prevention of zinc deficiency on cognitive and sensorimotor development during infancy. At 6 mo of age, infants were randomly assigned to be administered a daily liquid supplement containing
Duygu Övunc Hacihamdioglu et al.
Nutrition (Burbank, Los Angeles County, Calif.), 29(1), 138-142 (2012-11-03)
Iron supplementation is commonly recommended for infants; however, there are some reports that it causes oxidative damage. The aim of this study was to investigate the potential effects of iron supplementation at 4 mo of age, for a period of
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