Jin-Sil Park et al.
Journal of medicinal food, 22(7), 672-679 (2019-05-22)
Dietary products may protect against inflammatory bowel disease (IBD) through mechanisms such as forming gut microbiota structures and providing substrates for microbial metabolism. Recently, many studies have been conducted on diets that potentially alleviate or suppress IBD development. To assess...
ALSUntangled 15: coconut Oil.
Amyotrophic lateral sclerosis : official publication of the World Federation of Neurology Research Group on Motor Neuron Diseases, 13(3), 328-330 (2012-04-05)
C Reveneau et al.
Journal of dairy science, 95(4), 2046-2060 (2012-03-31)
Monensin (tradename: Rumensin) should reduce the extent of amino acid deamination in the rumen, and supplemental fat should decrease protozoal abundance and intraruminal N recycling. Because animal-vegetable (AV) fat can be biohydrogenated in the rumen and decrease its effectiveness as...
G Paul Amminger et al.
Canadian journal of psychiatry. Revue canadienne de psychiatrie, 58(7), 402-408 (2013-07-23)
To investigate whether long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs) improve functioning and psychiatric symptoms in young people with borderline personality disorder (BPD) who also meet ultra-high risk criteria for psychosis. We conducted a post hoc subgroup analysis of a...
M Hollmann et al.
Journal of dairy science, 96(3), 1769-1781 (2013-01-15)
Dietary coconut oil (CNO) can reduce dry matter intake (DMI), enteric methane (eCH(4)) emissions, and milk fat yield of lactating cows. The goals of this research were to examine responses to different CNO concentrations during the habituation period (34-d) and...