Coconut oil

analytical standard

Coconut fat, Coconut oil from Cocos nucifera, Copra oil
CAS Number:
EC Number:
MDL number:


analytical standard

Quality Level




current certificate can be downloaded


ampule of 1000 mg


HPLC: suitable
gas chromatography (GC): suitable


23-27 °C

Featured Industry

Food and Beverages



storage temp.

room temp

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General description

This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of coconut oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.
Characterized coconut oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen. A Certificate of Composition, which includes the chromatographic fingerprint analysis, is provided with the oil sample.


Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.


11 - Combustible Solids

WGK Germany


Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

Certificate of Analysis

Certificate of Origin

Jin-Sil Park et al.
Journal of medicinal food, 22(7), 672-679 (2019-05-22)
Dietary products may protect against inflammatory bowel disease (IBD) through mechanisms such as forming gut microbiota structures and providing substrates for microbial metabolism. Recently, many studies have been conducted on diets that potentially alleviate or suppress IBD development. To assess...
ALSUntangled 15: coconut Oil.
Amyotrophic lateral sclerosis : official publication of the World Federation of Neurology Research Group on Motor Neuron Diseases, 13(3), 328-330 (2012-04-05)
C Reveneau et al.
Journal of dairy science, 95(4), 2046-2060 (2012-03-31)
Monensin (tradename: Rumensin) should reduce the extent of amino acid deamination in the rumen, and supplemental fat should decrease protozoal abundance and intraruminal N recycling. Because animal-vegetable (AV) fat can be biohydrogenated in the rumen and decrease its effectiveness as...
G Paul Amminger et al.
Canadian journal of psychiatry. Revue canadienne de psychiatrie, 58(7), 402-408 (2013-07-23)
To investigate whether long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs) improve functioning and psychiatric symptoms in young people with borderline personality disorder (BPD) who also meet ultra-high risk criteria for psychosis. We conducted a post hoc subgroup analysis of a...
M Hollmann et al.
Journal of dairy science, 96(3), 1769-1781 (2013-01-15)
Dietary coconut oil (CNO) can reduce dry matter intake (DMI), enteric methane (eCH(4)) emissions, and milk fat yield of lactating cows. The goals of this research were to examine responses to different CNO concentrations during the habituation period (34-d) and...

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