MilliporeSigma
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L3027

Supelco

LB agar, Miller

Microbiologically tested

Synonym(s):
Luria-Bertani
NACRES:
NA.74

Quality Level

application(s)

food and beverages

Related Categories

Other Notes

Contains: tryptone, yeast extract, sodium chloride and agar

Preparation Note

Solve 40.0 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

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Certificate of Origin

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