MilliporeSigma
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82514

Millipore

Protein Hydrolysate Amicase®

suitable for microbiology

Synonym(s):
Peptone from casein, Amicase, Case amino acids, Casein acid hydrolysate
CAS Number:
EC Number:

Quality Level

biological source

bovine milk

assay

≥13% total nitrogen (N) basis

form

powder

nitrogen analysis

, ~0.3 AN:TN ratio

impurities

~5% water

ign. residue

≤5%

loss

≤11% loss on drying

pH

6-7 (2% in H2O)

solubility

H2O: 2%, clear, yellow

application(s)

food and beverages
microbiology

suitability

Bacillus spp.
Enterobacter spp.
Escherichia coli
Saccharomyces spp.
Staphylococcus spp.
Streptococcus spp.
coliforms

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Application

Protein Hydrolysate Amicase® is an acidic hydrolysate from casein used as a nutrient mixture in different media for a variety of bacteria, including but not limited to: Baccillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptococcus pyogenes, and Streptococcus griseus.

Legal Information

Amicase is a registered trademark of Kerry Group

Certificate of Analysis

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Certificate of Origin

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SDS

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