MilliporeSigma
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06154

Supelco

Aluminum standard for AAS

analytical standard, traceable to BAM

Synonym(s):
Aluminum chloride solution
Empirical Formula (Hill Notation):
AlCl3
CAS Number:
Molecular Weight:
133.34
MDL number:
eCl@ss:
38120507
PubChem Substance ID:
E Number:
E173
NACRES:
NA.24

grade

analytical standard

Quality Level

shelf life

limited shelf life, expiry date on the label

concentration

1.0 g/L Al in hydrochloric acid

technique(s)

AAS: suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

SMILES string

Cl[Al](Cl)Cl

InChI

1S/Al.3ClH/h;3*1H/q+3;;;/p-3

InChI key

VSCWAEJMTAWNJL-UHFFFAOYSA-K

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Application

Aluminum standard for AAS may be used for the determination of total aluminum content and the fraction of aluminum leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) and for the analysis of aluminum in drinking water, in foods and beverages consumed in the Spanish diet as well as in lubricating oils by electrothermal atomic absorption spectrometry (ET-AAS).

Preparation Note

prepared with AlCl3 and HCl (~0.05 M)

Pictograms

Corrosion

Signal Word

Warning

Hazard Statements

Precautionary Statements

Hazard Classifications

Met. Corr. 1

Storage Class Code

8B - Non-combustible, corrosive hazardous materials

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

More Documents

Quotes and Ordering

Determination of total aluminum, chromium, copper, iron, manganese, and nickel and their fractions leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) by ETA-AAS.
Wrobel K, et al.
Biological trace element research, 78(1-3), 271-280 (2000)
Determination of aluminum by electrothermal atomic absorption spectroscopy in lubricating oils emulsified in a sequential injection analysis system.
Burguera, JL et al.
Talanta, 68(2), 179-186 (2005)
Development of methodologies to determine aluminum, cadmium, chromium and lead in drinking water by ET AAS using permanent modifiers.
de Almeida Pereira L, et al.
Talanta, 64(2), 395-400 (2004)
Aluminum content in foods and beverages consumed in the Spanish diet.
Lopez FF, et al.
Journal of Food Science, 65(2), 206-210 (2000)
Diagnosis and management of hyperhidrosis.
R A Benson et al.
BMJ (Clinical research ed.), 347, f6800-f6800 (2013-11-28)

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