W262701
FG
Halal
Kosher
natural
follows IFRA guidelines
meets purity specifications of JECFA
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
1 mmHg ( 102 °C)
99%
n20/D 1.442
245-246 °C (lit.)
30-33 °C (lit.)
1.134 g/mL at 25 °C (lit.)
flavors and fragrances
see Safety & Documentation for available documents
no known allergens
no known allergens
caramel; creamy; acidic; sweet; vanilla
CC(=O)CCC(O)=O
1S/C5H8O3/c1-4(6)2-3-5(7)8/h2-3H2,1H3,(H,7,8)
JOOXCMJARBKPKM-UHFFFAOYSA-N
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Danger
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1
13 - Non Combustible Solids
WGK 2
208.4 °F - closed cup
98 °C - closed cup
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