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Merck

Interaction of organic ions with proteins.

Soft matter (2017-01-18)
Leonor Pérez-Fuentes, Carlos Drummond, Jordi Faraudo, Delfi Bastos-González
摘要

In this study we have investigated how different proteins interact with big organic ions. Two ions that are similar in size and chemical structure (Ph

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Sigma-Aldrich
牛血清白蛋白 来源于牛血清, heat shock fraction, protease free, fatty acid free, essentially globulin free, pH 7, ≥98%
Sigma-Aldrich
β-乳球蛋白 来源于牛奶, ≥90% (PAGE), lyophilized powder