跳轉至內容
Merck
  • Chemical modification of chitosan with pH-sensitive molecules and specific ligands for efficient DNA transfection and siRNA silencing.

Chemical modification of chitosan with pH-sensitive molecules and specific ligands for efficient DNA transfection and siRNA silencing.

Journal of nanoscience and nanotechnology (2014-04-16)
Bijay Singh, Yun-Jaie Choi, In-Kyu Park, Toshihiro Akaike, Chong-Su Cho
摘要

Successful gene therapy depends on the development of efficient and cell-specific gene delivery systems. Currently, animal viral vectors have been mostly used for in vivo and in clinical trials owing to their high transduction efficiency. However, they suffer from numerous limitations such as biosafety, immunogenicity, gene packaging capacity, complicated production and cell specificity. Therefore non-viral vectors are attractive alternatives to viral gene delivery systems due to their low toxicity, relatively easy production and greater diversity. Among non-viral vectors, chitosan and chitosan derivatives have been extensively utilized as gene carriers owing to their low immunogenicity, biocompatibility, biodegradability, low toxicity and ease of chemical modifications. However, low transfection efficiency of DNA (or low gene silencing of siRNA) and low cell specificity of chitosan should be overcome before clinical trials. The objective of this review is to summarize several parameters affecting the transfection efficiency of DNA (or gene silencing of siRNA) for the promising use of chitosan as gene carriers. Besides, chemical modifications of chitosan with pH-sensitive molecules and specific ligands so as to enhance the transfection efficiency of DNA (or gene silencing of siRNA) and cell specificity will be covered.

材料
產品編號
品牌
產品描述

Sigma-Aldrich
壳聚糖, low molecular weight
Sigma-Aldrich
壳聚糖, medium molecular weight
Sigma-Aldrich
壳聚糖, high molecular weight
Sigma-Aldrich
壳聚糖, from shrimp shells, ≥75% (deacetylated)
Sigma-Aldrich
壳聚糖, from shrimp shells, practical grade
Sigma-Aldrich
壳聚糖 来源于虾壳, low-viscous