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Merck
  • Mass production of the ginsenoside Rg3(S) through the combinative use of two glycoside hydrolases.

Mass production of the ginsenoside Rg3(S) through the combinative use of two glycoside hydrolases.

Food chemistry (2013-06-26)
Jin-Kwang Kim, Chang-Hao Cui, Qingmei Liu, Min-Ho Yoon, Sun-Chang Kim, Wan-Taek Im
摘要

The ginsenoside Rg3(S), which is one of the exceptional components of Korean red ginseng extract, has been known to have anti-cancer, anti-metastatic, and anti-obesity effects. An enzymatic bioconversion method was developed to obtain the ginsenoside Rg3(S) with a high specificity, yield, and purity. Two glycoside hydrolases (BglBX10 and Abf22-3) were employed to produce Rg3(S) as a 100g unit. The conversion reaction transformed ginsenoside Rc to Rd using Abf22-3, followed by Rb1 and Rd to Rg3(S), using BglBX10. It was performed in a 10L jar fermenter at pH 6.0 and 37°C for 24h, with a high concentration of 50mg/ml of purified ginsenoside mixture obtained from ginseng roots. Finally, 144g of Rg3(S) was produced from 250g of root extract with 78±1.2% chromatographic purity. These results suggest that this enzymatic method would be useful in the preparation of ginsenoside Rg3(S) for the functional food and pharmaceutical industries.

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Sigma-Aldrich
人参皂苷 Rg3, ≥98% (HPLC)
Supelco
人参皂苷 Rg3, analytical standard