W240001

γ-十二内酯

≥97%, FCC, FG

• 同義詞: (±)-丙位十二内酯, (±)-γ-辛基-γ-丁内酯, (±)-二氢-5-辛基-2(3H)-呋喃酮
• 經驗公式（希爾表示法）: C₁₂H₂₂O₂
• CAS號碼: 2305-05-7
• 分子量：: 198.30
• FEMA號碼: 2400
• Beilstein: 126680
• EC號碼: 218-971-6
• 歐洲委員會號碼: 2240
• MDL號碼: MFCD00036499
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24901047
• Flavis號碼: 10.019
• NACRES: NA.21

屬性

• 生物源: synthetic
• 品質等級: 400
• 等級: FG; Halal; Kosher
• 法律遵循: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• 化驗: ≥97%
• 折射率: n20/D 1.452 (lit.)
• bp: 130-132 °C/1.5 mmHg (lit.)
• mp: 17-18 °C (lit.)
• 密度: 0.936 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 感官的: coconut; creamy; fatty; fruity; peach; sweet
• SMILES 字串: CCCCCCCCC1CCC(=O)O1
• InChI: 1S/C12H22O2/c1-2-3-4-5-6-7-8-11-9-10-12(13)14-11/h11H,2-10H2,1H3
• InChI 密鑰: WGPCZPLRVAWXPW-UHFFFAOYSA-N
• 基因資訊: human ... CYP1A2(1544)

描述

應用

• Differentiation of Rums Produced from Sugar Cane Juice (Rhum Agricole) from Rums Manufactured from Sugar Cane Molasses by a Metabolomics Approach.: This study uses a metabolomics approach to differentiate between rums made from sugar cane juice and those from molasses, focusing on key flavor compounds such as gamma-dodecalactone. This research provides insight into the flavor chemistry of rum, supporting better understanding of food flavor and authenticity (Franitza et al., 2018).

安全資訊

• 象形圖: GHS07
• 訊號詞: Warning
• 危險聲明: H315,H319,H335
• 防範說明: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• 危險分類: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• 標靶器官: Respiratory system
• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: 228.2 °F - closed cup
• 閃點（°C）: 109 °C - closed cup
• 個人防護裝備: Eyeshields, Gloves, type ABEK (EN14387) respirator filter