CPC-607

Natural PC Liposomes

Phosphatidylcholine (PC)-based - Egg PC:Cholesterol (70:30 molar ratio 5mM)

• 分類程式碼代碼: 12352211
• NACRES: NA.25

屬性

• 生物源: chicken egg yolk
• 品質等級: 100
• 成份: Phosphate buffered saline
• 濃度: 5 mM
• 雜質: 30 mol % Cholesterol; 70 mol % L-alpha-phosphatidylcholine (PC)
• 粒徑: 100 nm
• pH值: 7.4

描述

一般說明

Liposomes are extensively used to study the interaction of proteins, peptides and other molecules with the surface of a lipid membrane.

The natural PC liposome catalog are made from phosphatidylcholine (PC) lipids extracted from egg yolk, soybean, tissues and organs such as brain, heart and liver, with and without cholesterol. Adding 30% cholesterold makes the liposomes serum stable and is necessary when the liposomes are used in the presence of serum.

應用

Drug delivery
Lipid-protein interactions

儲存和穩定性

Liposomes should never be frozen. Liposomes should be stored in the dark at 4°C, except when brought to room temperature for brief periods prior to use.

Liposomes are made under sterile conditions. If you need to take multiple aliquots out of the vial, it is advised to take extreme care in not contaminating the vial. It is recommended to handle the vial under a sterile hood to maintain the sterility of the product. Liposomes should never be frozen. Ice crystals that form during freezing will rupture the lipid membrane of the liposomes and change the size of liposomes particles.

法律資訊

Cellsome is a trademark of Encapsula NanoSciences

Product of Encapsula Nanosciences

免責聲明

For research use only

安全資訊

• 儲存類別代碼: 12 - Non Combustible Liquids
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: Not applicable
• 閃點（°C）: Not applicable