跳轉至內容
Merck
全部照片(2)

文件

288993

Sigma-Aldrich

α-戊基肉桂醛

97%, mixture of cis and trans

同義詞:

alpha-Amylcinnamaldehyde

登入查看組織和合約定價


About This Item

線性公式:
C6H5CH=C[(CH2)4CH3]CHO
CAS號碼:
分子量::
202.29
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22

化驗

97%

形狀

liquid

折射率

n20/D 1.557 (lit.)

bp

287-290 °C (lit.)

密度

0.97 g/mL at 25 °C (lit.)

儲存溫度

2-8°C

SMILES 字串

[H]C(/C(CCCCC)=C/C1=CC=CC=C1)=O

InChI

1S/C14H18O/c1-2-3-5-10-14(12-15)11-13-8-6-4-7-9-13/h4,6-9,11-12H,2-3,5,10H2,1H3/b14-11+

InChI 密鑰

HMKKIXGYKWDQSV-SDNWHVSQSA-N

尋找類似的產品? 前往 產品比較指南

相關類別

一般說明

The short-term feeding studies in rats was carried out using α-amylcinnamaldehyde, a flavouring matter.

象形圖

Exclamation markEnvironment

訊號詞

Warning

危險聲明

危險分類

Aquatic Chronic 2 - Skin Sens. 1

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

294.8 °F

閃點(°C)

146 °C

個人防護裝備

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


分析證明 (COA)

輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。

已經擁有該產品?

您可以在文件庫中找到最近購買的產品相關文件。

存取文件庫

客戶也查看了

Slide 1 of 1

1 of 1

Toxicological tests on flavouring matters.
B L Oser et al.
Food and cosmetics toxicology, 3(4), 563-569 (1965-10-01)
S C Rastogi et al.
Contact dermatitis, 38(1), 29-35 (1998-03-21)
Deodorants are one of the most frequently used types of cosmetics and side-effects from them are common. Recent studies relate perfume allergy to this type of product. 73 deodorants were analyzed by gas chromatography--mass spectrometry for the determination of the
J D Guin et al.
Journal of the American Academy of Dermatology, 8(1), 76-80 (1983-01-01)
Sensitivity to alpha-amylcinnamic aldehyde (alpha-AcAld) is apparently uncommon, but, like allergy to alpha-amylcinnamic alcohol (alpha-AcAlc), it often accompanies allergy to the perfume in Mycolog cream. Although alpha-AcAlc is a known ingredient, alpha-AcAld is not. However, gas-liquid chromatographic analysis shows alpha-AcAld
Eiram N Elahi et al.
Chemical research in toxicology, 17(3), 301-310 (2004-03-18)
Skin protein modification (haptenation) is thought to be a key step in the manifestation of sensitization to low molecular mass chemicals (<500 g/mol). For sensitizing chemicals that are not protein reactive, it is hypothesised that metabolic activation can convert such
S C Rastogi et al.
Contact dermatitis, 34(6), 423-426 (1996-06-01)
In the present study, we have investigated 42 cosmetic products based on natural ingredients for content of 11 fragrance substances: geraniol, hydroxycitronellal, eugenol, isoeugenol, cinnamic aldehyde, cinnamic alcohol, alpha-amylcinnamic aldehyde, citral, coumarin, dihydrocoumarin and alpha-hexylcinnamic aldehyde. The study revealed that

我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.

聯絡技術服務