How to Choose Best Adapted Water Quality for Food & Beverage

Dr. Estelle Riche holds an engineering degree in chemistry from ESCOM (France) and a Ph.D. in chemistry from the University of North Carolina at Chapel Hill (USA). Prior to joining Millipore SAS twelve years ago, she was an assistant professor in the School of Dentistry at UNC for four years. She is currently a Global Application Specialist for Lab Water Solutions, based in Guyancourt, France. Her responsibilities include understanding the potential impact of water contaminants on the results of analytical experiments and providing support to scientists regarding the optimal use of purified water in their experiments.