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Phosphoglucose Isomerase from baker’s yeast (S. cerevisiae) Type III, ammonium sulfate suspension, ≥400 units/mg protein (biuret)

Phosphoglucose Isomerase from baker’s yeast (S. cerevisiae)

Phosphoglucose Isomerase from baker’s yeast (S. cerevisiae) Type III, ammonium sulfate suspension, ≥400 units/mg protein (biuret)
Synonym(s):
D-Glucose-6-phosphate ketol-isomerase, PGI, Phosphosaccharomutase
CAS Number:
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