NA-BD5-1
Natural Bos d 5 (β-Lactoglobulin), Cow′s milk
pkg of 250 μg, storage temp.:-20°C
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About This Item
Recommended Products
grade
analytical standard
Assay
>95%
mol wt
18 kDa
packaging
pkg of 250 μg
manufacturer/tradename
InBio
technique(s)
HPLC: suitable
LC/MS: suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
General description
Produced and qualified by Indoor Biotechnologies.
Source: Partially purified Bovine milk
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Column chromatography. Purity on silver stained SDS-PAGE >95%.
Note:
(1) β-Lactoglobulin runs at 18 kD with dimer at 36 kD on non-reducing SDS-PAGE.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Partially purified Bovine milk
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Column chromatography. Purity on silver stained SDS-PAGE >95%.
Note:
(1) β-Lactoglobulin runs at 18 kD with dimer at 36 kD on non-reducing SDS-PAGE.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Disclaimer
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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