53493
Wort Broth
suitable for microbiology, NutriSelect® Basic
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
ammonium chloride, 1.0 g/L
casein peptone, 1.0 g/L
dextrin, 2.5 g/L
dipotassium phosphate, 1.0 g/L
malt extract, 15.0 g/L
maltose, 12.5 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
4.8±0.2
application(s)
bioburden testing
food and beverages
microbiology
suitability
selective by low pH for molds (General Media)
selective by low pH for yeasts (General Media)
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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