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  • Antioxidant and protective effect of inulin and catechin grafted inulin against CCl4-induced liver injury.

Antioxidant and protective effect of inulin and catechin grafted inulin against CCl4-induced liver injury.

International journal of biological macromolecules (2014-10-16)
Jun Liu, Jian-feng Lu, Xiao-yuan Wen, Juan Kan, Chang-hai Jin
ABSTRACT

In this study, the antioxidant activity and hepatoprotective effect of inulin and catechin grafted inulin (catechin-g-inulin) against carbon tetrachloride (CCl4)-induced acute liver injury were investigated. Results showed that both inulin and catechin-g-inulin had moderate scavenging activity on superoxide radical, hydroxyl radical and H2O2, as well as lipid peroxidation inhibition effect. The antioxidant activity decreased in the order of Vc > catechin >catechin-g-inulin > inulin. Administration of inulin and catechin-g-inulin could significantly reduce the elevated levels of serum aspartate transaminase, alanine transaminase and alkaline phosphatase as compared to CCl4 treatment group. Moreover, inulin and catechin-g-inulin significantly increased the levels of hepatic superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase, glutathione and total antioxidant capacity, whereas markedly decreased the malondialdehyde level when compared with CCl4 treatment group. Notably, catechin-g-inulin showed higher hepatoprotective effect than inulin. In addition, the hepatoprotective effect of catechin-g-inulin was comparable to positive standard of silymarin. Our results suggested that catechin-g-inulin had potent antioxidant activity and potential protective effect against CCl4-induced acute liver injury.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
4,4′-Diaminodiphenylmethane, ≥97.0% (GC)
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(±)-Catechin hydrate
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Edelfosine, ≥95% (HPLC)
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L-Glutathione reduced, suitable for cell culture, BioReagent, ≥98.0%, powder
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L-Glutathione reduced, ≥98.0%
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L-Glutathione reduced, BioXtra, ≥98.0%
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(+)-Catechin hydrate, ≥96.0% (sum of enantiomers, HPLC)
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DL-Alanine, ≥99% (HPLC)
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