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Merck

Effect of gamma radiation on sugars and vitamin C: Radiolytic pathways.

Food chemistry (2017-12-31)
Hiram F Ramírez-Cahero, Ma Angeles Valdivia-López
摘要

The radiolytic decomposition of glucose, fructose, sucrose, ascorbic acid (H

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Sigma-Aldrich
乙醇醛二聚体, crystalline, mixture of stereoisomers. Melts between 80 and 90 °C depending on stereoisomeric composition
Sigma-Aldrich
2,5-呋喃二甲醛, 97%
Sigma-Aldrich
2(5H)-呋喃酮, 98%
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2-酮-D-葡萄糖, ≥98.0% (TLC)