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Merck
  • Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula.

Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula.

Food microbiology (2017-06-27)
Cristina Arroyo, Anna Dorozko, Edurne Gaston, Michael O'Sullivan, Paul Whyte, James G Lyng
摘要

This study evaluates the potential of continuous wave Ultraviolet C light (UV-C) and broad-spectrum intense pulsed light (in this study referred to as High Intensity Light Pulses, HILP) for the inactivation of pathogens of public concern in powdered infant formula (PIF) producers. To achieve this goal a sequential set of experiments were performed, firstly in clear liquid media, secondly on the surface of spherical beads under agitation and, finally in PIF. L. innocua was the most sensitive microorganism to both technologies under all conditions studied with reductions exceeding 4 log

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Millipore
改良 HiCrome 克罗诺杆菌琼脂, NutriSelect® Plus, suitable for microbiology