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Merck
  • Effects of temperature and mixing on polymer adjuvant migration to corn oil and water.

Effects of temperature and mixing on polymer adjuvant migration to corn oil and water.

Food additives and contaminants (1995-07-01)
W Limm, H C Hollifield
摘要

The effect of mixing on the migration of Irganox 1010 antioxidant from polypropylene and high-density polyethylene to water and corn oil was compared at 77, 100, and 135 degrees C. Irganox 1010 migration to water is enhanced almost five-fold by mixing at 77 degrees C, whereas at 135 degrees C, mixing has only a nominal effect on migration. Irganox 1010 migration to corn oil is virtually unaffected by mixing at the temperatures studied. Migration data indicate a similar trend for Irganox 1076.

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Sigma-Aldrich
季戊四醇四(3,5-二--丁基-4-羟基氢化肉桂酸酯), 98%
四(3,5-二叔丁基-4-羟基氢化肉桂酸)季戊四醇酯, European Pharmacopoeia (EP) Reference Standard