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Merck
  • Lipase-catalyzed acidolysis of menhaden oil with conjugated linoleic acid: effect of water content.

Lipase-catalyzed acidolysis of menhaden oil with conjugated linoleic acid: effect of water content.

Biotechnology and bioengineering (2002-07-13)
Carlos F Torres, Charles G Hill
摘要

The effect of the water content on the lipase-catalyzed (Candida rugosa) interesterification (acidolysis) of menhaden oil with conjugated linoleic acid was studied for amounts of added water ranging from 0-4% (w/w). The rate of the acidolysis reaction increased with increasing water content, but the corresponding percentage of n-3 fatty acids liberated also increased. The implications of water content for minimization of the release of n-3 fatty acid residues while maximizing incorporation of CLA are discussed.

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Sigma-Aldrich
二十二烷, 99%
Supelco
二十二烷, analytical standard