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Merck
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文件

40796

Sigma-Aldrich

芍药素3-O-葡萄糖苷氯化物

≥95% (HPLC)

别名:

3-(葡糖氧基)-4′,5,7-三羟基-3′-甲氧基-2-苯基苯并喃氯化物, 氯化葡萄糖苷芍药素

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About This Item

经验公式（希尔记法）:
C22H23ClO11
CAS号:
6906-39-4
分子量:
498.86
MDL號碼:
MFCD00189435
分類程式碼代碼:
12352201
PubChem物質ID:
329755947
NACRES:
NA.25

生物源

synthetic

化驗

≥95% (HPLC)

形狀

powder

應用

metabolomics
vitamins, nutraceuticals, and natural products

儲存溫度

−20°C

SMILES 字串

[Cl-].COc1cc(ccc1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O

InChI

1S/C22H22O11.ClH/c1-30-15-4-9(2-3-12(15)25)21-16(7-11-13(26)5-10(24)6-14(11)31-21)32-22-20(29)19(28)18(27)17(8-23)33-22;/h2-7,17-20,22-23,27-29H,8H2,1H3,(H2-,24,25,26);1H/t17-,18-,19+,20-,22-;/m1./s1

InChI 密鑰

VDTNZDSOEFSAIZ-VXZFYHBOSA-N

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相关类别

一般說明

芍药苷 3-O-葡萄糖苷是一种花青素，它作为天然着色剂存在于水果和蔬菜中。它也可以在红酒和黑米中找到。

應用

芍药苷 3-O-葡萄糖苷氯化物 (P3G) 已被用作植物化学物质和炎症小体调节剂，以测试其对黑色素瘤 2 (AIM2) 炎症小体的抑制作用。

生化／生理作用

芍药苷 3-O-葡萄糖苷氯化物 (PNG) 具有抗氧化和抗炎活性，与叶黄素一起对 Caco-2 细胞显示出加成的作用。它具有清除自由基的能力。芍药苷 3-O-葡萄糖苷可抑制肿瘤细胞的生长 和减少肺癌细胞的转移。它显示出对醛糖还原酶的抑制活性。

包裝

无底玻璃瓶。内含物装在插入的融合锥内。

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ （Lot或Batch）字后找到。

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Chun Hu et al.
Journal of agricultural and food chemistry, 51(18), 5271-5277 (2003-08-21)
Anthocyanins, present in fruits and vegetables as natural colorants, have been well characterized to possess bioactive properties. Anthocyanin components extracted from black rice (Oryza sativa L. indica) separated by gel filtration and identified using LC-MS were cyanidin 3-glucoside and peonidin
Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities.
Yawadio, R., et al.
Food Chemistry, 101, 1616-1625 (2006)
N Landrault et al.
Journal of agricultural and food chemistry, 49(7), 3341-3348 (2001-07-17)
Phenolics from grapes and wines can play a role against oxidation and development of atherosclerosis. Levels of phenolics, major catechins [(+)-catechin, (-)-epicatechin, procyanidin dimers B1, B2, B3, and B4], phenolic acids (gallic acid and caffeic acid), caftaric acid, malvidin-3-glucoside, peonidin-3-glucoside
Pei-Ni Chen et al.
Nutrition and cancer, 53(2), 232-243 (2006-04-01)
Dietary polyphenols, including anthocyanins, are suggested to be involved in the protective effects of fruits and vegetables against cancer. However, anticancer effects of peonidin 3-glucoside have not been clearly demonstrated, with only limited studies being available concerning the inhibitory effect
Accumulation of peonidin 3-glucoside enhanced by osmotic stress in grape (Vitis vinifera L.) cell suspension.
Do, C.B. and Cormier, F.
Plant Cell, Tissue and Organ Culture, 24, 49-54 (1991)
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实验方案

HPLC Analysis of Anthocyanins in Red Wine on Ascentis® C18

-glucoside chloride; Malvidin 3-glucoside; Delphinidin 3-(6-acetylglucoside); Cyanidin 3-(6-acetylglucoside); Petunidin 3-(6-acetylglucoside); Peonidin 3-(6-acetylglucoside); Malvidin 3-(6-acetylglucoside); Malvidin 3-(6-caffeoylglucoside); Petunidin 3-(6-cumarylglucoside); Peonidin 3-(6-cumarylglucoside); Malvidin 3-(6-cumarylglucoside)

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