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品質等級
化驗
98%
形狀
liquid
折射率
n20/D 1.459 (lit.)
bp
70-72 °C/25 mmHg (lit.)
密度
1.043 g/mL at 25 °C (lit.)
SMILES 字串
CCOC(=O)CSC
InChI
1S/C5H10O2S/c1-3-7-5(6)4-8-2/h3-4H2,1-2H3
InChI 密鑰
MDIAKIHKBBNYHF-UHFFFAOYSA-N
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一般說明
Ethyl (methylthio)acetate is an important sulphur-containing aroma compound isolated from melon Cucumis melo L.
應用
Ethyl (methylthio)acetate was used as internal standard during the analytical determination of volatile sulfur compounds in port wines.
訊號詞
Warning
危險分類
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
138.2 °F - closed cup
閃點（°C）
59 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Sulfur volatiles in Cucumis melo cv. Makdimon (Muskmelon) aroma.
Wyllie SG, et al.
Sulfur Compounds in Foods, 36-48 (1994)
António César Silva Ferreira et al.
Journal of agricultural and food chemistry, 51(3), 727-732 (2003-01-23)
Volatile sulfur compounds of 15 young port wines and 12 old port wines were determined. As there is a great difference in the pool of sulfur compounds between the two groups of wines, an experimental protocol was performed to determine
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