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Key Documents

G3293

Supelco

Glucose Assay Reagent

for use with enzymatic assay kits GAHK20, SCA20, FA20, SA20

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About This Item

UNSPSC Code:
12164500
NACRES:
NA.84

analyte chemical class(es)

sugars (glucose)

technique(s)

photometry: suitable

impurities

≤0.005% Creatine phosphokinase, glutathione reductase, myokinase, NADH-oxidase,NADPH oxidase, phosphogluconic dehydrogenase, phosphoglucose isomerase, lactic dehydrogenase
<0.01% ATP-ase, myokinase

application(s)

food and beverages
general analytical

storage temp.

2-8°C

Specificity

< 0.05 % Activity resulting from cross-reactivity with the following substrates: fructose, dextran, sedoheptulose, arabinose, galactose, xylose, trehalose, mannose, sorbitol, +/- fucose or ribose.

Application

For the quantitative determination of glucose in food and other materials utilizing the hexokinase-glucose 6-phosphate dehydrogenase enzymatic assay.
Reconstitute with deionized water using volume indicated by package size (20 or 50 mL).

related product

Product No.
Description
Pricing

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Protocols

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.

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