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45613

Supelco

Atrazine-desethyl-desisopropyl-2-hydroxy

PESTANAL®, analytical standard

Synonym(s):

4,6-Diamino-2-hydroxy-1,3,5-triazine, Ammeline

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About This Item

Empirical Formula (Hill Notation):
C3H5N5O
CAS Number:
645-92-1
Molecular Weight:
127.10
Beilstein/REAXYS Number:
607753
EC Number:
211-455-1
MDL number:
MFCD00023186
UNSPSC Code:
41116107
PubChem Substance ID:
329756834
NACRES:
NA.24

grade

analytical standard

Quality Level

100

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

Nc1nc(N)nc(O)n1

InChI

1S/C3H5N5O/c4-1-6-2(5)8-3(9)7-1/h(H5,4,5,6,7,8,9)

InChI key

MASBWURJQFFLOO-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCJ7294
BCCD3563
BCBX0886
BCBV3902
SZBE217XV

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Hongkai Zhu et al.
Journal of hazardous materials, 373, 671-677 (2019-04-08)
Occurrence, spatial distribution, and temporal trends of melamine and its derivatives (ammeline, ammelide, and cyanuric acid) were investigated in surface sediment and two sediment cores collected from Lake Shihwa, South Korea. ∑Melamine (sum of melamine and its three derivatives) was
Hongkai Zhu et al.
Environmental pollution (Barking, Essex : 1987), 245, 994-999 (2019-01-27)
Melamine-based resins are used extensively in laminates, plastics, coatings, glues, and dinnerware. Little is known, however, about the occurrence of melamine and its derivatives in the environment. In this study, a nationwide survey of melamine and its derivatives, namely ammeline
Determination of melamine and three hydrolytic products by liquid chromatography.
T Sugita et al.
Bulletin of environmental contamination and toxicology, 44(4), 567-571 (1990-04-01)
Hongkai Zhu et al.
Environment international, 130, 104950-104950 (2019-06-30)
We determined the concentrations of melamine, ammeline, ammelide, and cyanuric acid in meat, fish and seafood, cereal products, beverages, cooking oil, and vegetables (n = 121) collected from Albany, New York, United States. In addition, food packaging (n = 24) and animal feed (n = 12)
Kazuhiro Takagi et al.
Applied microbiology and biotechnology, 94(6), 1647-1656 (2011-11-23)
Melamine has recently been recognized as a food contaminant with adverse human health effects. Melamine contamination in some crops arises from soil and water pollution from various causes. To remove melamine from the polluted environment, a novel bacterium, Nocardioides sp.
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