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Merck

A3131

Sigma-Aldrich

D-(−)-Arabinose

≥98% (GC)

Synonim(y):

Aldehydo-D-arabinose

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About This Item

Wzór empiryczny (zapis Hilla):
C5H10O5
Numer CAS:
Masa cząsteczkowa:
150.13
Beilstein:
1723079
Numer WE:
Numer MDL:
Kod UNSPSC:
12352201
Identyfikator substancji w PubChem:
NACRES:
NA.25

pochodzenie biologiczne

synthetic (organic)

Poziom jakości

Próba

≥98% (GC)

Postać

powder

aktywność optyczna

[α]20/D -105 to -103 °, c = 4% (w/v) in water

metody

gas chromatography (GC): suitable

kolor

white to off-white

mp

162-164 °C (lit.)

rozpuszczalność

water: 50 mg/mL, clear, colorless to faintly yellow

temp. przechowywania

room temp

ciąg SMILES

O[C@@H]1COC(O)[C@@H](O)[C@@H]1O

InChI

1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3-,4+,5?/m1/s1

Klucz InChI

SRBFZHDQGSBBOR-ZRMNMSDTSA-N

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Zastosowanie

D-(−)-Arabinose is a D-ribose analogue present in sugar polymers such as the arabinogalatans of mycobacterial cell walls and plant tissues. D-Arabinose is a substrate used to identify, differentiate and characterize arabinose isomerase(s) that have commercial value in the production of tagatose, a low calorie sweetener.

Działania biochem./fizjol.

D-Arabinose is a reducing sugar. It is a pentose analog of D-ribose that is a constituent of mycobacterial cell wall arabinogalactans. It is also a substrate for D-erythroascorbic acid synthesis in yeast.

Inne uwagi

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
This page may contain text that has been machine translated.

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 3

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable


Certyfikaty analizy (CoA)

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