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06536

Supelco

trans-Cinnamaldehyde

analytical standard

Synonim(y):

trans-3-Phenyl-2-propenal

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About This Item

Wzór liniowy:
C6H5CH=CHCHO
Numer CAS:
14371-10-9
Masa cząsteczkowa:
132.16
Beilstein:
1071571
Numer MDL:
MFCD00007000
Kod UNSPSC:
85151701
Identyfikator substancji w PubChem:
329748242
NACRES:
NA.24

klasa czystości

analytical standard

Poziom jakości

100

gęstość pary

4.6 (vs air)

Próba

≥95.0% (GC)

okres trwałości

limited shelf life, expiry date on the label

metody

HPLC: suitable
gas chromatography (GC): suitable

współczynnik refrakcji

n20/D 1.622 (lit.)

tw

250-252 °C (lit.)

mp

−9-−4 °C (lit.)

gęstość

1.05 g/mL at 25 °C (lit.)

Zastosowanie

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

temp. przechowywania

2-8°C

ciąg SMILES

[H]C(=O)\C=C\c1ccccc1

InChI

1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+

Klucz InChI

KJPRLNWUNMBNBZ-QPJJXVBHSA-N

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Zastosowanie


  • Pharmacological Activity in Metabolic Diseases: Cinnamaldehyde is investigated for its potential to attenuate diabetic osteoporosis in a rat model, mediated through the modulation of the netrin-1/DCC-UNC5B signaling pathway. This suggests its applicability in therapeutic strategies against metabolic bone diseases (Ji et al., 2024).

  • Antibacterial and Biofilm Inhibition: The study reviews the inhibitory effects of natural compounds, including cinnamaldehyde, on the quorum sensing systems of Pseudomonas aeruginosa. This indicates its potential role in managing biofilm communities, which could be crucial for developing new antibacterial strategies (Shariati et al., 2024).

Opakowanie

Bottomless glass bottle. Contents are inside inserted fused cone.

Inne uwagi

This compound is commonly found in plants of the genus: cinnamomum
This page may contain text that has been machine translated.

Piktogramy

Exclamation mark
GHS07

Hasło ostrzegawcze

Warning

Zwroty wskazujące rodzaj zagrożenia

H315,H317,H319,H335

Zwroty wskazujące środki ostrożności

P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338

Klasyfikacja zagrożeń

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

Organy docelowe

Respiratory system

Kod klasy składowania

10 - Combustible liquids

Klasa zagrożenia wodnego (WGK)

WGK 3

Temperatura zapłonu (°F)

159.8 °F - closed cup

Temperatura zapłonu (°C)

71 °C - closed cup

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Certyfikaty analizy (CoA)

Lot/Batch Number
BCCG7613
BCCB9410
BCBV1724
BCBT9263
BCBP7078V

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B Averbeck et al.
European journal of pain (London, England), 17(5), 724-734 (2012-11-10)
Thunberg's thermal grill produces a sensation of strong heat upon skin contact with spatially interlaced innocuous warm and cool stimuli. To examine the classes of peripheral axons that might contribute to this illusion, the effects of topical l-menthol, an activator
Yaoqi Tian et al.
Carbohydrate polymers, 91(2), 586-589 (2012-11-06)
In this study, the high-amylose corn starch-cinnamaldehyde inclusion complex was prepared by an ultrasound treatment and its releasing characteristic was investigated. The results showed that the ultrasound treatment (35°C, 10min and 250W) generated a higher encapsulation rate of 40.2% than
Fengge Shen et al.
Parasitology research, 110(4), 1321-1326 (2012-02-22)
The acaricidal activity of trans-cinnamaldehyde was evaluated in vitro on Psoroptes cuniculi. In this study, different concentrations of trans-cinnamaldehyde were tested, and the observed mites mortality was compared with that observed in untreated and treated (Acacerulen R®) controls. The morphological
Katherine R Zodrow et al.
Langmuir : the ACS journal of surfaces and colloids, 28(39), 13993-13999 (2012-09-04)
Biofilm-associated infections are one of the leading causes of death in the United States. Although infections may be treated with antibiotics, the overuse of antibiotics has led to the spread of antibiotic resistance. Many natural antimicrobial compounds derived from edible
Jeyachchandran Visvalingam et al.
Applied and environmental microbiology, 79(3), 942-950 (2012-11-28)
Cinnamaldehyde is a natural antimicrobial that has been found to be effective against many food-borne pathogens, including Escherichia coli O157:H7. Although its antimicrobial effects have been well investigated, limited information is available on its effects at the molecular level. Sublethal
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