1.06281

Sodium acetate

anhydrous, EMPROVE^® ESSENTIAL, USP, FCC, E 262

• Synonim(y): Sodium acetate, Acetic acid sodium salt
• Wzór liniowy: CH₃COONa
• Numer CAS: 127-09-3
• Masa cząsteczkowa: 82.03
• Beilstein: 3595639
• Numer MDL: MFCD00012459
• Kod UNSPSC: 12352107
• Numer E: E262
• Numer indeksu EC: 204-823-8

Właściwości

• agency: USP
• Poziom jakości: 500
• zgodność regionalna: FCC
• linia produktu: EMPROVE^® ESSENTIAL
• Postać: solid
• temp. samozapłonu: 1112 °F; 607 °C
• pH: 7.5-9.2 (20 °C, 30 g/L in H₂O)
• pKa: 4.76 (acetic acid)
• tw: >400 °C (decomposition)
• mp: >300 °C (dec.) (lit.); 324 °C (decomposition)
• temp. przejścia: flash point >250 °C
• gęstość: 1.52 g/cm³ at 20 °C
• Zastosowanie: liquid formulation; ophthalmics; pharmaceutical; solid formulation
• temp. przechowywania: 15-25°C
• ciąg SMILES: [Na+].CC([O-])=O
• InChI: 1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1
• Klucz InChI: VMHLLURERBWHNL-UHFFFAOYSA-M

Opis

Opis ogólny

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our Emprove^® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC^® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Zastosowanie

Sodium acetate anhydrous is an acetate buffer system component commonly used in biomolecule downstream chromatography steps as well as in liquid formulation.

Informacje prawne

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 1