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  • A SARS-CoV-2 coronavirus nucleocapsid protein antigen-detecting lateral flow assay.

A SARS-CoV-2 coronavirus nucleocapsid protein antigen-detecting lateral flow assay.

PloS one (2021-11-11)
Benjamin D Grant, Caitlin E Anderson, Luis F Alonzo, Spencer H Garing, John R Williford, Ted A Baughman, Rafael Rivera, Veronika A Glukhova, David S Boyle, Puneet K Dewan, Bernhard H Weigl, Kevin P Nichols
ABSTRACT

Inexpensive, simple, rapid diagnostics are necessary for efficient detection, treatment, and mitigation of COVID-19. Assays for SARS-CoV2 using reverse transcription polymerase chain reaction (RT-PCR) offer good sensitivity and excellent specificity, but are expensive, slowed by transport to centralized testing laboratories, and often unavailable. Antigen-based assays are inexpensive and can be rapidly mass-produced and deployed at point-of-care, with lateral flow assays (LFAs) being the most common format. While various manufacturers have produced commercially available SARS-Cov2 antigen LFAs, access to validated tests remains difficult or cost prohibitive in low-and middle-income countries. Herein, we present a visually read open-access LFA (OA-LFA) using commercially-available antibodies and materials for the detection of SARS-CoV-2. The LFA yielded a Limit of Detection (LOD) of 4 TCID50/swab of gamma irradiated SARS-CoV-2 virus, meeting the acceptable analytical sensitivity outlined by in World Health Organization target product profile. The open-source architecture presented in this manuscript provides a template for manufacturers around the globe to rapidly design a SARS-CoV2 antigen test.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Sodium chloride, BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for plant cell culture, ≥99%
Sigma-Aldrich
IGEPAL® CA-630, for molecular biology
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Mucin from bovine submaxillary glands, Type I-S
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Casein sodium salt from bovine milk
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Albumin from human serum, lyophilized powder, ≥96% (agarose gel electrophoresis)
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β-Lactose, ≤30% α-anomer basis, ≥99% total lactose basis
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Sucrose, ≥99.5% (GC), BioXtra
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Casein from bovine milk, technical grade
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Immunoglobulin G from human serum, ≥95% (GE)