All Photos(1)
About This Item
Linear Formula:
CH3(CH2)19COOH
CAS Number:
Molecular Weight:
326.56
Beilstein:
1711889
EC Number:
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24
Recommended Products
biological source
plant
Quality Level
grade
analytical standard
Assay
≥99% (capillary GC)
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
mp
74-75 °C (lit.)
application(s)
food and beverages
format
neat
functional group
carboxylic acid
shipped in
ambient
storage temp.
2-8°C
SMILES string
CCCCCCCCCCCCCCCCCCCCC(O)=O
InChI
1S/C21H42O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21(22)23/h2-20H2,1H3,(H,22,23)
InChI key
CKDDRHZIAZRDBW-UHFFFAOYSA-N
Looking for similar products? Visit Product Comparison Guide
Related Categories
Application
Heneicosanoic acid has been used as an internal standard in the analysis of fatty acid and conjugated linoleic acid isomers in meat samples using gas chromatography (GC) technique.
Heneicosanoic acid is used as an internal standard to quantify the methyl esters in fat extract from animal samples using chromatography technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Haisu Shi et al.
Microbial cell factories, 15(1), 117-117 (2016-07-02)
Delta-6 desaturase (FADS6) is a key bifunctional enzyme desaturating linoleic acid (LA) or α-linolenic acid (ALA) in the biosynthesis of polyunsaturated fatty acids (PUFAs). In previous work, we analyzed the substrate specificity of two FADS6 enzymes from Mortierella alpina ATCC
Yixuan Fan et al.
Meat science, 157, 107872-107872 (2019-07-06)
This study aims to investigate the effect of algae supplementation in high-energy diet (HE diet) on lipid metabolism of intensive feeding sheep. The lambs were assigned to two groups and received a standard diet (ST diet, 8.40 MJ/kg) or a HE
Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid
Maranesi.M, et al.
Food Chemistry, 90, 207-218 (2005)
Ronan Lordan et al.
Foods (Basel, Switzerland), 8(5) (2019-05-30)
The in vitro antithrombotic properties of polar lipid constituents of malted grain (MG), pelleted hops (PH), brewer's spent grain (BSG), spent hops (SH), wort, and bottled beer from the same production line were assessed in human platelets. The total lipids
Jannatara Khatun et al.
Animal science journal = Nihon chikusan Gakkaiho, 88(9), 1406-1413 (2017-02-22)
The present study assessed the effect of feeding palm oil (PO), sunflower oil (SO) and their combination on performance, fat deposition, fatty acid composition and lipogenic gene expression of broilers reared for 42 days. A total of 144 1-day-old broilers (Cobb500)
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service