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8.17042

SAFC

Saccharin sodium dihydrate

EMPROVE® ESSENTIAL, Ph. Eur., USP

Pharma Manufacturing

Synonym(s):

Saccharin sodium dihydrate

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About This Item

Empirical Formula (Hill Notation):
C7H4NNaO3S · 2H2O
CAS Number:
Molecular Weight:
241.20
UNSPSC Code:
12352107
EC Index Number:
204-886-1

Agency

Ph. Eur.
USP

Quality Level

product line

EMPROVE® ESSENTIAL

form

solid

pH

6.0-7.5 (20 °C, 100 g/L in H2O)

transition temp

flash point >200 °C

application(s)

liquid formulation
pharmaceutical
solid formulation

storage temp.

15-25°C

InChI

1S/C7H5NO3S.Na.2H2O/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;;;/h1-4H,(H,8,9,10,11);;2*1H2/q;+1;;/p-1

InChI key

NAUHOSQQKJTUAX-UHFFFAOYSA-M

General description

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Application

Saccharine sodium is a commonly used ingredient in food and pharmaceutics. In pharmaceutical applications, saccharine sodium has been used in a wide range of different dosage forms as a taste modifier.

Legal Information

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany
SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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