W284300
4-Pentenoic acid
≥98%, stabilized, FG
Synonym(s):
3-Vinylpropionic acid, Allylacetic acid
About This Item
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
vapor density
>1 (vs air)
Assay
≥98%
contains
α-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.428 (lit.)
bp
83-84 °C/12 mmHg (lit.)
mp
−22.5 °C (lit.)
density
0.981 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
cheese
SMILES string
OC(=O)CCC=C
InChI
1S/C5H8O2/c1-2-3-4-5(6)7/h2H,1,3-4H2,(H,6,7)
InChI key
HVAMZGADVCBITI-UHFFFAOYSA-N
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General description
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 1
Flash Point(F)
192.2 °F - closed cup
Flash Point(C)
89 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
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