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Merck

Cryo-trapping/SPME/GC analysis of cheese aroma.

Talanta (2008-10-31)
B Jaillais, V Bertrand, J Auger
ABSTRACT

The advantages of combined cold-trapping of cheese volatiles and solid-phase microextraction-GC are demonstrated. This method is simple, cheap, compatible with classic identification equipment, and allows in-situ sampling.

MATERIALS
Product Number
Brand
Product Description

Supelco
SPME fiber assembly Polydimethylsiloxane (PDMS), df 100 μm(PDMS, for use with manual holder, needle size 23 ga
Supelco
SPME fiber assembly Polydimethylsiloxane (PDMS), df 100 μm(PDMS, needle size 24 ga, for use with manual holder