S1647
(−)-Sinigrin hydrate
≥98% (HPLC), from horseradish
About This Item
biological source
horseradish
Assay
≥98% (HPLC)
form
powder
technique(s)
HPLC: suitable
color
white
mp
128 (dec.) (lit.)
solubility
water: 50 mg/mL, clear, colorless to faintly yellow
cation traces
K: 8.4-10.8% (anhydrous)
storage temp.
room temp
SMILES string
[K+].[H]O[H].OC[C@H]1O[C@@H](S\C(CC=C)=N\OS([O-])(=O)=O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C10H17NO9S2.K.H2O/c1-2-3-6(11-20-22(16,17)18)21-10-9(15)8(14)7(13)5(4-12)19-10;;/h2,5,7-10,12-15H,1,3-4H2,(H,16,17,18);;1H2/q;+1;/p-1/b11-6+;;/t5-,7-,8+,9-,10+;;/m1../s1
InChI key
IUBVMJHASFBYGW-WBMBWNLZSA-M
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Biochem/physiol Actions
Other Notes
related product
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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