61327
Lactoferrin from human milk
iron-saturated, ≥85% (GE)
About This Item
biological source
human milk
Assay
≥85% (GE)
form
solid
quality
iron-saturated
mol wt
82.4 kDa
concentration
≥0.15 % (w/w) Fe
solubility
0.05 M NaCl: 1 mg/mL, clear to faintly turbid, faintly red to brown
UniProt accession no.
storage temp.
2-8°C
InChI
1S/C35H53N9O12/c1-16(2)27(43-33(53)23(14-26(47)48)41-25(46)15-38-29(49)18(5)39-31(51)21(36)13-24(37)45)34(54)40-19(6)30(50)42-22(12-20-10-8-7-9-11-20)32(52)44-28(17(3)4)35(55)56/h7-11,16-19,21-23,27-28H,12-15,36H2,1-6H3,(H2,37,45)(H,38,49)(H,39,51)(H,40,54)(H,41,46)(H,42,50)(H,43,53)(H,44,52)(H,47,48)(H,55,56)/t18-,19-,21-,22-,23-,27-,28-/m0/s1
InChI key
QCBUWCQOKPLTDZ-PKRULZLPSA-N
Gene Information
human ... LTF(4057)
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Application
Biochem/physiol Actions
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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